Your taste buds will be one with the universe. Nommmmmmmm...
Ingredients
2 cups dry elbow macaroni
3 tablespoons ROCHESTER PLATE SAUCE
12 ounces Velveeta1/8 teaspoon each salt and pepper
1 dash Tabasco, or more to taste
1 dash Tabasco, or more to taste
Directions
Cook macaroni per package in large saucepan and drain. Return to pan. Add remaining ingredients and stir constantly over low heat until thoroughly combined and Velveeta is melted. Yields four one-cup servings.
Cook macaroni per package in large saucepan and drain. Return to pan. Add remaining ingredients and stir constantly over low heat until thoroughly combined and Velveeta is melted. Yields four one-cup servings.